CHERRY BUNDT CAKE
This is a beautiful cake to serve at Christmas or Thanksgiving. Simple and so moist.
Provided by Pat Duran
Categories Cakes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350^. Spray bundt pan well;set aside.
- 2. Combine the cake mix, water,vegetable oil,and eggs in your large mixer bowl beat ingredients for 2 minutes ,until well blended.
- 3. Pour all but 1 cup of the batter into the bundt pan. Spoon Cherry pie filling round ring onto the batter reserving 1/2 cup of cherries and sauce. Spoon remainder of batter over cherries.to cover.
- 4. Bake for about 55 minutes ;testing with toothpick for doneness and the cake has pulled away from the sides of the pan. Cool for 5 minutes in pan;then run soft spatula around center of bundt to loosen-sides too if necessary. Invert cake carefully onto cake plate and onto wire rack to cool.
- 5. When almost cool;make icing- mix powdered sugar and cherry sauce from can together and drizzle over cake..placce a ring of cherries on top and cool completely.
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