CHERRY BREAD LOAF

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Cherry Bread Loaf image

Make and share this Cherry Bread Loaf recipe from Food.com.

Provided by Parsley

Categories     Quick Breads

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 6

1 3/4 cups self rising flour
3/4 cup butter, softened
3/4 cup sugar
3 eggs
2 ounces finely chopped almonds
5 ounces maraschino cherries, drained and coarsley chopped

Steps:

  • Preheat oven to 350. Grease and flour a 9" x 5" x 3.5" loaf pan.
  • In a mixing bowl, beat together flour, butter, sugar and eggs with wooden spoon until fluffy.
  • Fold in cherries and almonds.
  • Pour into prepared loaf pan.
  • Bake at 350 for 70-75 minutes or until risen and golden.
  • Leave set for about 15 minutes and remove from pan to wire rack to cool further.

Nutrition Facts : Calories 423.6, Fat 23.4, SaturatedFat 11.9, Cholesterol 125.1, Sodium 522.3, Carbohydrate 48.1, Fiber 2.2, Sugar 26.2, Protein 6.9

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #fruit     #holiday-event     #kid-friendly     #vegetarian     #dietary     #quick-breads     #berries     #4-hours-or-less

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