CHERRY BOURBON BURGERS
Concocted for a neighborhood burger cook off. I used venison for the contest and enjoyed many favorable reviews. Serve with your choice of bun, toasted or not.
Provided by wkdmh
Categories Meat and Poultry Recipes Game Meats Venison
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine venison and ground beef together in a bowl. Add bourbon; set aside until liquid is absorbed, about 10 minutes. Add bacon and black pepper; mix until thoroughly combined. Form into 4 equal-sized burger patties.
- Cook burgers on preheated grill, basting with barbeque sauce throughout cooking, until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top burgers with pepper jack cheese and cook until cheese is melted, about 1 minute.
Nutrition Facts : Calories 398.4 calories, Carbohydrate 23.5 g, Cholesterol 91.9 mg, Fat 10.8 g, Fiber 0.5 g, Protein 23.8 g, SaturatedFat 4.9 g, Sodium 831.1 mg, Sugar 16.3 g
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