CHERRY BERRY BBQ SAUCE
I did ribs last night, so I thought I'd show you what the sauce looks like on them...this is the strained version...DELISH!!! NOTE: When using hickory smoke remember a little goes a long way...1/8 of a teaspoon may seem like not a lot but it is... This is amazing on shrimp and pork
Provided by Irisa Raina 9 @Irisa
Categories Dips
Number Of Ingredients 13
Steps:
- This is one of those dump into a pot and cook it till it is so good and thick. You'll want to stir this often so it doesn't burn. How easy is that?
- After it has cooled, strain and put it in the refrigerator .....or ....if you want it with all the good bits and pieces in it.....keep it like it is....
- This makes 3 - 4 cups depending on how long you cook it......and if you strain it or not.
- This is my baby....where all the magic and mess and magic happens....:-)
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