CHERRY BANANA DREAM DELIGHT

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CHERRY BANANA DREAM DELIGHT image

I came up with this creation over night (a dream). I couldn't figure out all the ingredients. I knew it tasted good. Ones again (in another dream), I was making this, and I couldn't make out the name on the box. I was putting milk, in a bowl, with a box with no name. But it still tasted good. I knew it had cherries in it, and...

Provided by Bobby (*_*)

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 8

1 stick margarine or butter
1 sleeve---graham crackers, crushed fine
21 oz cherry pie filling
3 large bananas
5.1 oz banana pudding, prepare as directed
1 tsp vanilla extract
11 oz vanilla wafers
8 oz cool whip

Steps:

  • 1. Preheat oven at 350 degrees. Get a 4 quart glass, ovenproof, bowl. Take the cool whip out of freeze, and thaw.
  • 2. Take the stick of butter, place in microwave to melt. Take the sleeve of graham crackers, and crush fine (I used a food processor).
  • 3. Take the butter and graham crackers and mix until you can make a crust in the bottom of the 4 quart bowl.
  • 4. Place in 4 quart bowl, and press down and make even on bottom of bowl.
  • 5. Place in preheated oven for 10 minutes. Remove from oven, and let cool (about 30 minutes).
  • 6. Take the cherries and place in food processor, and mix until puree.
  • 7. After the crust have cool down, pour the puree cherries over the crust.
  • 8. Take a spoon and smooth over the crust.
  • 9. Take the vanilla wafers, and crush fine (I used food processor). Pour into a medium bowl. If you have one food processor, like me.
  • 10. Take half of the crushed wafers, and pour over the puree cherries.
  • 11. Take and smooth over the puree cherries.
  • 12. Take the bananas, mashed them (I used a food processor), until creamy.
  • 13. Pour the creamy bananas over the wafers.
  • 14. Smooth out the banana . Add the rest of crushed wafers. Smooth out.
  • 15. Take the banana pudding mix, and prepare as directed on box. Add vanilla extract.
  • 16. Take and pour over the creamy bananas. smooth out.
  • 17. Take the thawed cool whip, and place on the banana pudding, and smooth out. Place in refrigerator with cover, for 3 or more hours (I left my overnight). Refrigerator after each serving.

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