CHERRY AND PEACH COMPOTE

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Cherry and Peach Compote image

This recipe is an accompaniment for [Yogurt Panna Cotta with Cherry and Peach Compote](/recipes/food/views/105702) .

Yield Makes about 2 1/2 cups

Number Of Ingredients 4

1 6-ounce package dried tart cherries
1 6-ounce package dried peaches
3 cups water
1/2 cup (packed) golden brown sugar

Steps:

  • Place all ingredients in heavy medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium and simmer until fruit is tender, about 15 minutes. Cover and chill overnight. (Can be made 2 days ahead. Keep chilled.) Serve cold or at room temperature.

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