BANG BANG CHICKEN WINGS

BANG BANG CHICKEN WINGS image

Categories Chicken

Yield 2-4 people

Number Of Ingredients 12

■2 - 3 lbs chicken wings or drumettes
For the marinade
■3/4 cup ponzu sauce
■1/4 cup soy sauce
■juice of 1 lime
■1 teaspoon ground ginger
■1 teaspoon sriracha
For the wing sauce
■1/2 cup mayonnaise
■1/2 cup sweet Thai chili sauce
■juice of 1/2 lemon
■2 tablespoons sriracha sauce

Steps:

Combine all the marinade ingredients and add to a large Ziploc® freezer bag along with the chicken wings and marinate in the refrigerator for at least a couple of hours or preferably overnight. Remove the wings from the marinade about 30 minutes before you plan to throw them on the grill. Allow the wings to sit at room temperature and discard the marinade. Grease (I use Pam for grills) and preheat the grill to medium heat. Grill wings until done and slightly crispy. Cook them slow so the skin doesn't completely burn. Meanwhile combine the sauce ingredients in a large bowl. When the wings are done, toss them in the sauce to coat evenly. Serve immediately.