CHERRY AND BLUEBERRY TRIFLE

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Cherry and Blueberry Trifle image

Make and share this Cherry and Blueberry Trifle recipe from Food.com.

Provided by Rita1652

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

1 (12 ounce) store bought poundcake, broken into pieces
2 (3 1/2 ounce) packages vanilla instant pudding mix
3 cups cold milk
4 ounces cream cheese, softened
1 (16 ounce) can cherry pie filling
2 pints fresh blueberries, washed and drained
1 (8 ounce) container Cool Whip Topping, thawed,divided
1/4 cup butterscotch schnapps

Steps:

  • In a blender mix milk, pudding and cream cheese.
  • Divide pound cake into 3.
  • Place 1/3 cake in bottom of trifle and sprinkle with a third of the buttershots, place one third of the canned cherries, 1/3 blueberries, 1/3 pudding and 1/3 cool whip repeat 2 more times.
  • Chill till ready to serve.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #fruit     #american     #easy     #european     #dinner-party     #cakes     #english     #comfort-food     #berries     #blueberries     #taste-mood     #sweet     #presentation     #served-cold

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