CHERRY-ALMOND PIE
My grandson's favorite pie. Very easy and the almond give a bit of a twist to the standard cherry pie.
Provided by Teresa Malkemus @Cake_Nonny
Categories Pies
Number Of Ingredients 4
Steps:
- Prepare bottom crust using package directions.
- Pour both cans of pie filling in large bowl.
- Add almond extract and almonds, stir to blend.
- Prepare top pie crust in any way you wish. (Lattice or decorative vents)
- Pour filling mixture into bottom crust.
- Place top crust as desired and flute edges.
- Bake at 350° for 35 to 40 minutes.
- Tip: Bake on center rack - place an empty cookie sheet on the bottom rack to catch any filling that bubbles over.
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