CHERRY ALMOND JAM

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Cherry Almond Jam image

Make and share this Cherry Almond Jam recipe from Food.com.

Provided by Diana Adcock

Categories     Cherries

Time 1h

Yield 6 half pints, about

Number Of Ingredients 8

1 quart chopped pitted bing cherry
1 package dry pectin
1/4 cup lemon juice
1/4 cup almond liqueur
1 teaspoon almond extract
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
4 1/2 cups sugar

Steps:

  • Combine all the ingredients except sugar in a large saucepan.
  • Bring to a boil, stirring constantly.
  • Add sugar, stirring constantly until sugar is dissolved.
  • Boil for 2 minutes, stirring constantly.
  • Remove from heat.
  • Skin foam.
  • Ladle into clean, hot jars leaving 1/4 inch head space.
  • Seal.
  • Process in a Boiling water bath for 10 minutes at altitudes up to 1000 feet.

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