CHERRY ALMOND HAM GLAZE
I came across this recipe looking for an alternative to traditional sauces for holiday meats. Mostly, I serve it with holiday ham, and it goes over well-probably because it is such a change of taste. But the glaze should be fine with almost any meat...and its cheesy color would add a festive touch to the table! Our life's busy. In addition to being a farm records analyst, my husband's a minister. I work out of our home-our girls are 4 and 1-as a hairstylist and Edd's secretary, and teach a morning each week at a Christian preschool.
Provided by Taste of Home
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a saucepan, combine all ingredients except almonds and water. Bring to a boil. Reduce heat; simmer 2 minutes, stirring frequently. Stir in the almonds. , About 15 minutes before ham is done, spoon 1/4 to 1/3 cup glaze over ham. Repeat if desired. , Stir water into remaining glaze; heat through and serve with ham.
Nutrition Facts : Calories 98 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
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