CHERRY ALMOND COFFEE CAKE

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A wonderful coffee cake topped with sliced almonds and with spoonfuls of cherry pie filling baked in the center. Note: Cook time is actually 1 hour and 5 minutes. Recipe from Bon Appetit.

Provided by Marie

Categories     Breads

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup sugar
1/2 cup butter, at room temperature
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
10 ounces cans cherry pie filling
1/2 cup thinly sliced almonds (2oz)

Steps:

  • Preheat oven to 350° and butter a 10" diameter springform pan.
  • Beat sugar and butter together until light, then add eggs, vanilla and almond extracts.
  • Sift flour, baking powder, baking soda and salt into another bowl.
  • Mix half of dry ingredients into butter mixture, then add sour cream, then add remaining dry ingredients.
  • Pour 2/3 of batter into prepared pan.
  • Drop pie filling by tablespoons over batter evenly.
  • Drop remaining batter by spoonfuls over pie filling and using back of spoon, carefully spread batter over filling.
  • Sprinkle with almonds and bake for 1 hour and 5 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan on rack, then cut around sides of pan and remove cake from pan.

Nutrition Facts : Calories 324.6, Fat 15.8, SaturatedFat 7.9, Cholesterol 64, Sodium 332.6, Carbohydrate 41.3, Fiber 1.4, Sugar 17.2, Protein 5.2

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