CHERRIES WITH CINNAMON DUMPLINGS
Steps:
- Combine cherries and 1/3 cup sugar in a large skillet with a tight-fitting lid. Bring to a boil over high heat. Reduce heat to medium-high; simmer rapidly until liquid is syrupy, 8 to 10 minutes.
- Meanwhile, in a small bowl, combine cinnamon and remaining tablespoon sugar. In another bowl, stir together flour, baking powder, and salt; gradually stir in milk, mixing just until a wet dough forms.
- Reduce heat to medium-low. Spoon tablespoons of dough (you should have about 18) over simmering fruit in skillet; sprinkle with cinnamon-sugar.
- Cover skillet; simmer very gently until dumplings are set and dry to the touch, 10 to 12 minutes. Serve warm, with ice cream, if desired.
- VARIATION
- To make this recipe with frozen berries, replace the cherries with 2 packages (16 ounces each) blueberries, blackberries, or strawberries (or a combination).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #cuisine #preparation #occasion #north-american #cobblers-and-crisps #desserts #fruit #american #southern-united-states #easy #dinner-party #holiday-event #stove-top #comfort-food #inexpensive #pitted-fruit #cherries #brunch #taste-mood #equipment #presentation #served-hot
You'll also love