CHERRIES JUBILEE

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Cherries Jubilee image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

4 tablespoons unsalted butter
1 pound Bing cherries, pitted
1/4 cup sugar
1/4 cup kirsch
Vanilla ice cream, for serving

Steps:

  • In a large skillet, melt butter over medium heat. Add sugar and cherries; stir to combine. Cook until cherries are tender and sugar dissolves, about 5 minutes.
  • Remove skillet from heat. Add kirsch, and carefully ignite. Cook until flame is extinguished. Serve warm over vanilla ice cream.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #eggs-dairy     #fruit     #easy     #beginner-cook     #dinner-party     #holiday-event     #frozen-desserts     #pitted-fruit     #cherries

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