CHERRIES JUBILEE

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CHERRIES JUBILEE image

This sweet, tasty and delightful dessert recipe that is so quick and easy to make. This elegant dish is a classy way to finish a meal! VIDEO https://www.youtube.com/watch?v=iFYRl38CE34

Provided by CLUBFOODY

Categories     Dessert

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

20 cherries, pitted and halved
1/4 cup cherry brandy
1 tablespoon raw sugar
1 teaspoon cornstarch
1/4 cup milk

Steps:

  • In a small saucepan on low heat, add cherry brandy and keep it warm - don't let it simmer.
  • In a medium skillet over medium heat, add raw sugar and corn starch, Pour in the milk and whisk until the sauce thicken, about 2 minutes.
  • Add cherries to the cornstarch mixture, stir to coat and warm them up, about 3 minutes. Pour in the warm brandy. Either flambĂ© it for 15 seconds or cook for about 45 to 60 seconds. Remove from the heat and serve immediately with vanilla ice cream.

Nutrition Facts : Calories 50.3, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.1, Sodium 7.6, Carbohydrate 11, Fiber 0.9, Sugar 8.4, Protein 0.9

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