CHERRIES JUBILEE
Provided by Bon Appétit Test Kitchen
Categories Sauce Bourbon Dessert Fourth of July Vegetarian Quick & Easy Graduation Father's Day Backyard BBQ Cherry Summer Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- Melt butter in a large heavy skillet over medium heat. Add sugar and stir until dissolved. Add cherries and salt; stir to coat. Cook cherries, stirring occasionally, until juices are released and begin to reduce slightly, about 10 minutes. Remove pan from heat and stir in bourbon. Return pan to heat and simmer until juices thicken, about 5 minutes. Season to taste with lemon juice. Let cool slightly.
- Spoon warm cherry mixture over ice cream.
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #fruit #easy #beginner-cook #dinner-party #holiday-event #frozen-desserts #pitted-fruit #cherries
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