CHERRIES IN THE SNOW
Dried Oregon cherries dot this light, creamy rice pudding. We developed this recipe for our guests with dietary concerns who still want a treat. It's sugar-free and fat-free. What's not to love? -Barbara Sidway, Baker City, Oregon
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the milk, rice and sugar substitute. Scrape seeds from vanilla bean; add bean and seeds to milk mixture. Bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until rice is tender and pudding is thickened, stirring occasionally., Transfer to a small bowl; discard vanilla bean. Stir in the cherries, rum and salt. Cover and refrigerate until chilled. Fold in whipped topping before serving.
Nutrition Facts : Calories 248 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 209mg sodium, Carbohydrate 47g carbohydrate (20g sugars, Fiber 1g fiber), Protein 10g protein.
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