CHERRIES AND BLUEBERRIES WITH FRANGELICO MASCARPONE
Delicious and decadent! Definitely company worthy. If you are using sugar or Splenda granular, the equivalent is double the baking blend (please note: this is in the ingredients). If fat and calories are not a concern, you can increase the ratio of cream to fruit, if you like. Cook time is stand time.
Provided by Maito
Categories Dessert
Time 35m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix mascarpone, Frangelico, 1/2 of the sweetener and jam; refrigerate.
- Combine cherries and blueberries with the remaining 1/2 of the sweetener. Let stand at room temperature for 20-30 minutes (or chill, if you prefer).
- Spoon mascarpone into a small shallow bowl or glass. Top with cherries and blueberries, sprinkle amaretti over; serve immediately.
Nutrition Facts : Calories 126.6, Fat 2.2, SaturatedFat 0.7, Cholesterol 48.6, Sodium 32.6, Carbohydrate 24.9, Fiber 1.6, Sugar 13.9, Protein 2.9
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