CHEROKEE CASSAROLE

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Cherokee Cassarole image

This is a recipe that i got from my aunt marylin from Decatur Al. God rest her soul. She taught me alot about cooking when i was growing up. This is a favorite memory of mine. I hope you enjoy! I'm not sure why it's called Cherokee casserole but thats what she called it!

Provided by David Henson

Categories     Beef

Number Of Ingredients 14

1 lb ground beef
1 dash(es) black pepper
1/2 small bay leaf chopped
1 Tbsp oil
1/4 tsp garlic powder
15oz can(s) tomato sauce
3/4 c chopped onion
1/4 tsp thyme, dried
1 can(s) cream of mushroom soup
1/2 tsp salt
1/4 tsp oregano, dried
1 c minute rice
2 Tbsp sugar
several slice deluxe american cheese

Steps:

  • 1. Brown ground beef and onions in oil till beef is no longer pink and onions are tender.
  • 2. Add salt, pepper, garlic powder, thyme, tomato sauce, sugar, soup and rice. Bring to a boil, reduce to simmer for 5 min. Preheat oven to 350 degrees
  • 3. Spoon in to a casserole dish and spread evenly. bake for 25 min. Then remove and cover with sliced deluxe cheese slices return and bake till cheese melts.

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