CHELE'S HALIBUT

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Chele's Halibut image

"I credit this recipe to a deceased friend who had a knack for creating great meals. This is my favorite way to eat halibut and great dish to serve with crusty bread and salad for a company-ready meal."

Provided by @MakeItYours

Number Of Ingredients 8

2 pounds halibut steak, 1 1/2-inch thickness
1 cup sour cream
1/2 cup chopped green onions
2 tablespoons butter, softened
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1 pinch dried dill weed
1/3 cup grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Grease the inside of a 9x13-inch baking dish with butter.
  • Place halibut in the prepared baking dish.
  • Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.
  • Spread sour cream mixture over halibut.
  • Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
  • Remove halibut from the oven and sprinkle with Parmesan cheese.
  • Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.
  • Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.

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