CHEF PAUL'S KILLER NACHOS
This recipe was given to us by Paul. He brought it to a party where it was a hit. Even though it's a dip, I cool down the heat a bit and have been making it as a casual meal for years. It's quite substantial and tasty!
Provided by Patrice Manning
Categories Meat Appetizers
Time 25m
Number Of Ingredients 12
Steps:
- 1. Brown the ground beef and onion in a large pan, drain grease. Add the taco seasoning, following directions on the package.
- 2. Add the salsa and dashes of Tabasco to the beef mixture.
- 3. Combine refried beans and green chilies and add to beef mixture.
- 4. Heat thoroughly, stirring constantly. Pour into a 2 quart oven proof casserole dish and top with cheese.
- 5. Melt cheese under a broiler. It only takes 2 or 3 minutes to melt the cheese, so watch closely. Remove and top with tomatoes, olives and sour cream. Enjoy!!
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