CHEF JOHN'S INDOOR BBQ SHRIMP
If the weather puts a damper on your barbeque plans, these indoor barbeque shrimp are so easy and fast. Use the raw, ready-to-peel shrimp that are deveined but still have their shells on (raw, ready-to-peel) to achieve the char-grilled look without worrying about dry shrimp.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 26m
Yield 4
Number Of Ingredients 12
Steps:
- Season with salt, pepper, brown sugar, chili powder, cumin, allspice, cayenne pepper, lemon juice, ketchup. Pour in olive oil and stir thoroughly. Let shrimp sit for about 15 minutes, no longer.
- Heat a dry saute pan over medium-high heat until hot but not smoking, or when a few drops of water sizzle and start to bead up before evaporating. Place shrimp in pan. Let cook on one side until the shrimp turns from opaque to white about halfway up the side, 3 or 4 minutes. Turn shrimp over. Cook until shrimp are almost cooked through. Transfer to a serving plate.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 6 g, Cholesterol 172.6 mg, Fat 4.7 g, Fiber 0.8 g, Protein 18.9 g, SaturatedFat 0.8 g, Sodium 685 mg, Sugar 4.3 g
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