CHEF JOHN'S HOLIDAY PUMPKIN BREAD
A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Spray a 9x5-inch loaf pan with cooking spray.
- Mix butter and sugar in a large bowl until light and fluffy.
- Whisk in eggs one at a time until combined.
- Whisk in the pumpkin puree, cinnamon, Chinese five-spice powder, and allspice until combined.
- Stir flour, salt, baking powder, and baking soda into the pumpkin mixture and mix until just combined. Stir in chopped walnuts.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 36.8 g, Cholesterol 51.3 mg, Fat 13.7 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 5.7 g, Sodium 438.2 mg, Sugar 18.1 g
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