CHEF JOHN'S BRIE WITH RIPE PEAR AND BLACK PEPPER
This simple and delicious appetizer was inspired by a favorite sandwich I occasionally make--baguette, butter, brie, pear, and pepper. Here we're using thin crackers instead of bread, and the brie, pear, and black pepper make an impressive appetizer.
Provided by Chef John
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Spread about a tablespoon of brie (including the rind) on the crackers. Top with a thin slice of pear. Coarsely grind black pepper on the pears.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 11.1 g, Cholesterol 37.8 mg, Fat 11.3 g, Fiber 0.9 g, Protein 9 g, SaturatedFat 6.6 g, Sodium 285.8 mg, Sugar 2.9 g
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