CHEF BOYARDEE® RAVIOLI FLORENTINE SOUP

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Chef Boyardee® Ravioli Florentine Soup image

A quick and easy ravioli soup recipe flavored with Italian sausage, diced tomatoes and fresh spinach. Boyardeelicious Recipe Contest Finalist -- Submitted by Cheryl, Wake Forest, NC

Provided by Chef Boyardee174

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 lb mild Italian pork sausage
2 (15 ounce) cans Chef Boyardee® Cheese Ravioli
1 (14 1/2 ounce) can Hunt's® Petite Diced Tomatoes, undrained
1 (14 ounce) can reduced-sodium chicken broth
1 cup water
2 cups baby spinach leaves

Steps:

  • Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
  • Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.
  • Cook's Tip: Shredded Parmesan cheese may be sprinkled on top of soup when served, if desired.

Nutrition Facts : Calories 143.8, Fat 12.3, SaturatedFat 4.4, Cholesterol 28.8, Sodium 305.5, Carbohydrate 1.4, Fiber 0.2, Sugar 0.1, Protein 7

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