CHEEZY TOMATO CHOPS

Cheezy Tomato Chops image

Seasoned boneless pork chops, topped with fresh tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley.

Provided by DERINDA33

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 40m

Yield 8

Number Of Ingredients 8

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Ingredients

¼ cup vegetable oil
8 boneless pork chops
2 teaspoons minced garlic
2 teaspoons dried onion flakes
2 teaspoons seasoned salt
3 tomatoes, thickly sliced
1 (8 ounce) package Monterey Jack cheese, cut into 16 slices
8 sprigs fresh parsley

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Heat the oil in a skillet over medium heat. Place pork chops in the skillet, and top with garlic and onion. Sprinkle with seasoned salt. Cook chops 5 minutes on each side, or until done. Drain grease, and transfer chops to the prepared baking dish. Top each chop with a tomato slice and 2 slices cheese.
Cover and bake 15 minutes in the preheated oven. Garnish with parsley to serve.

Nutrition Facts : Calories 289.7 calories, Carbohydrate 4.5 g, Cholesterol 63.2 mg, Fat 20.5 g, Fiber 1.5 g, Protein 22.2 g, SaturatedFat 8.1 g, Sodium 420.7 mg, Sugar 1.7 g