CHEESY ZUCCHINI SOUP

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Cheesy Zucchini Soup image

Make and share this Cheesy Zucchini Soup recipe from Food.com.

Provided by TishT

Categories     Cheese

Time 1h20m

Yield 3 Quarts

Number Of Ingredients 12

6 cups water
3 cups onions, diced
5 cups squash, diced (may be a combo of zucchini, yellow squash and summer squash, using at least half zucchini)
7 cups zucchini, sliced in thin half rounds (if using very small squash, full rounds)
3 -4 tablespoons butter
2 1/4 teaspoons leaves oregano, crumbled
1 garlic clove, minced
6 ounces sharp cheddar cheese, grated
1 (3 ounce) package cream cheese
3 tablespoons tamari
1/4 teaspoon black pepper or 1 pinch cayenne
salt

Steps:

  • Bring water, onion, diced squash, and butter to boil.
  • Cook, covered over medium heat until squash begines to break down and form a broth, about 45 minutes.
  • Add sliced zucchini, oregano, and garlic, and bring to a boil again.
  • Reduce heat to simmer, and continue cooking for 5-10 minutes or until the zucchini slices are slightly tender.
  • Turn heat down to low.
  • In a tightly covered blender, blend together 1 1/2 cups of the hot soup broth including some of the zucchini slices and the cheddar and cream cheese until smooth.
  • Add to the soup.
  • Turn off heat, add tamari, pepper and salt to taste.
  • Serve.

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