CHEESY WILD RICE SOUP MAKEOVER

Cheesy Wild Rice Soup Makeover image

Turkey bacon and cubes of creamy VELVEETA make this better-for-you wild rice soup smoky, cheesy and, ultimately, delicious!

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings, about 1 cup each

Number Of Ingredients 7

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Ingredients

3 slices OSCAR MAYER Turkey Bacon, chopped
1 onion, chopped
1 qt. (4 cups) fat-free milk
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) condensed cream of potato soup
1 can (12 oz.) fat-free evaporated milk
1-1/2 cups cooked wild rice

Steps:

Cook and stir bacon in large saucepan on medium heat until done. Remove from pan; set aside. Add onions to pan; cook 5 to 6 min. or until crisp-tender, stirring frequently.
Add all remaining ingredients except bacon to saucepan; stir. Bring to boil on high heat, stirring occasionally; simmer on medium-low 12 min. or until VELVEETA is melted and soup is heated through, stirring frequently.
Serve topped with bacon.

Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g