TERIYAKI SALMON FILLETS

Teriyaki Salmon Fillets image

Provided by Lynn Clay @LavenderLynn

Categories Fish

Number Of Ingredients 15

MARINADE/SAUCE
1/4 cup(s) low sodium soy sauce
2 tablespoon(s) mirin
2 tablespoon(s) brown sugar, firmly packed
1 tablespoon(s) rice wine vinegar
1 teaspoon(s) sesame oil
2 clove(s) garlic, minced
1/2 teaspoon(s) ginger, minced
OTHER INGREDIENTS
1 teaspoon(s) cornstarch
1 tablespoon(s) water
1 tablespoon(s) oil
4 salmon fillets, skinless
sesame seeds, for garnish
green onions, sliced thinly, for garnish

Steps:

Mix all sauce ingredients in a bowl.
Put salmon fillets in a plastic bag and pour over 1/2 of the sauce ingredients.
Let marinate for 30-40 minutes.
Heat oil to medium in a large enough pan to cook all the fillets at once. Cook fillets 3-5 minutes on each side depending on the size of fillets, until fillets are done.
Put the rest of the marinade in a small pan. Mix in the water and cornstarch and heat until marinade is simmering and is thickened.
Serve fillets with the thickened marinade and any garnishes.