CHEESY VEGGIE OMELETTE

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Cheesy Veggie Omelette image

Make and share this Cheesy Veggie Omelette recipe from Food.com.

Provided by Ms. Ayons dishes

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

6 -8 eggs
1 garlic clove, minced
1 small onion, thinly sliced
4 tablespoons olive oil
1 (10 ounce) package cooked spinach, well drained
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1/2 teaspoon nutmeg
1/2 cup grated parmesan cheese
1 tomatoes, wedge for garnish

Steps:

  • Lightly beat eggs and set aside.
  • Saute garlic and onion in the oil until just witted. Add spinach. Heat through, blend in with the onion and garlic.
  • Add salt, pepper and nutmeg. Mix.
  • Pour beaten egg over vegetables. Cook over medium heat, shaking pan to keep omelette loose from the bottom. Loosen around edges with spatula.
  • Just before eggs are all set on top, sprinkle with cheese. Slip under broiler until browned.
  • Slide onto platter. Garnish with tomatoes. Cut in wedges to serve.
  • Good served with crisp hot french bread and butter.

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