CHEESY VEGETABLE SOUP
Steps:
- 1. Mix the water and better than bouillon together in large pot. Add the cauliflower florets, carrots, celery, onion, and garlic. Bring to a boil and reduce heat to medium and let simmer 15 minutes.
- 2. Meanwhile melt the butter in a large pan. Whisk in the flour and make a roux. Slowly add the milk and bring to a boil and let thicken. Reduce heat and add the cheese and let the cheese melt.
- 3. Add the cheese mixture to the pot of simmering vegetables. Let simmer 5 more minutes. Taste and season with salt and pepper to taste.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #side-dishes #soups-stews #vegetables #dietary #low-sodium #comfort-food #low-carb #low-in-something #broccoli #carrots #cauliflower #taste-mood
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