CHEESY TURKEY MINI MEATLOAVES

Cheesy Turkey Mini Meatloaves image

Cubed mozzarella is inserted in each turkey mini meatloaf for a nice, cheesy touch. Even nicer? The spaghetti sauce topping.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

1 lb. 93%-fat-free ground turkey
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
1 cup hot water
1/2 tsp. dried Italian seasoning
4 oz. (1/2 of 8-oz. pkg.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into cubes
2/3 cup CLASSICO Tomato and Basil Pasta Sauce

Steps:

Heat oven to 375°F.
Mix first 4 ingredients just until blended. Press into 12 muffin pan cups sprayed with cooking spray.
Poke hole in center of each with end of wooden spoon; fill with cheese. Top with sauce.
Bake 30 min. or until meatloaves are done (165ºF).

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g