CHEESY TURKEY MELT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Turkey Melt image

Make classic American diner fare in your own kitchen with this quick and easy Cheesy Turkey Melt. And be sure to tip yourself well!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 5

2 slices sourdough bread
2 tsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 KRAFT Slim Cut Sharp Cheddar Cheese Slice, halved
4 slices OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast
2 tsp. butter or margarine, softened

Steps:

  • Spread bread slices with reduced-fat cream cheese. Top 1 bread slice with 1 cheddar slice, turkey and remaining cheddar slice. Cover with remaining bread slice, cream cheese-side down.
  • Spread outside of sandwich with butter.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 530, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1200 mg, Carbohydrate 75 g, Fiber 3 g, Sugar 5 g, Protein 25 g

There are no comments yet!