CHEESY TORTILLAS
Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack.
Provided by RACHEL BADGER
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a flat grill or skillet to 350 degrees F (175 degrees C).
- Layer a tortilla with the corn and cheese. Place the second tortilla on top.
- Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 15.7 g, Cholesterol 27.1 mg, Fat 10.8 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 6.8 g, Sodium 349.4 mg, Sugar 0.3 g
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