CHEESY TORTILLA LASAGNA
This recipe came from a Pillsbury cookbook and I have made it several times enjoying more and more each time. Originally it was a vegetarian dish but since our family is not vegetarian I have added meat to the recipe but one could certainly remove it.
Provided by Torgy11
Categories One Dish Meal
Time 1h15m
Yield 1 cup, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375.
- Spray or line with aluminum foil a 13x9 glass baking dish.
- Combine tomatoes, zucchini, beans and beef or chicken.
- Pour 2 tablespoons of enchilada sauce in bottom of baking dish.
- Set aside 1/3 cup enchilada sauce.
- Combine remaining enchilada sauce, sour cream and taco seasoning; mix well.
- Arrange tortilla pieces on bottom of dish halve or quarter as needed to give you a solid base.
- Pour half of vegetable, bean, meat mixture over tortilla pieces.
- Sprinkle 2/3 cup cheese.
- Spoon half of sauce over cheese.
- Repeat these layers
- The top will consist of 2/3 cup cheese and the 1/3 cup enchilada sauce you reserved earlier.
- Cover with foil and bake 30-35 minutes at 375.
- Let stand before serving.
Nutrition Facts : Calories 401.3, Fat 23.9, SaturatedFat 10.2, Cholesterol 106.8, Sodium 497.1, Carbohydrate 12.6, Fiber 3.2, Sugar 1, Protein 33
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