CHEESY STUFFING-TOPPED PORK CHOPS

Cheesy Stuffing-Topped Pork Chops image

Condensed cream of mushroom soup makes these easy stuffing-topped pork chops as creamy as they are cheddar-cheesy.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 5

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Ingredients

6 bone-in pork chops (2 lb.)
1 Tbsp. oil
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 can (10-3/4 oz.) low-sodium condensed cream of mushroom soup
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

Heat oven to 350°F.
Brown chops in hot oil in skillet on medium-high heat 3 min. on each side. Place in 13x9-inch baking dish sprayed with cooking spray.
Prepare stuffing as directed on package; stir in soup. Spread over chops.
Bake 20 min.; top with cheese. Bake an additional 10 min. or until chops are done (145°F). Let stand 3 min. before serving.

Nutrition Facts : Calories 460, Fat 23 g, SaturatedFat 8 g, TransFat 2 g, Cholesterol 90 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 37 g