CHEESY STEAK SANDWICHES

Cheesy Steak Sandwiches image

Stake out your taste territory with this steak sandwich recipe. Our Cheesy Steak Sandwiches features beefy goodness, skillet vegetables and melty cheese.

Provided by My Food and Family

Categories Home

Time 18m

Yield 2 servings

Number Of Ingredients 9

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Ingredients

2 tsp. margarine
2 whole wheat kaiser rolls, split
1/2 cup green pepper strips
1/3 cup sliced onions
4 fresh mushrooms, sliced
1 clove garlic, minced
2 beef cube steaks (6 oz.)
2 tsp. A.1. Original Sauce
2 KRAFT 2% Milk Singles

Steps:

Melt margarine in large nonstick skillet on medium heat. Add rolls, cut-sides down; cook 3 min. or until golden brown. Remove from skillet; set aside.
Add vegetables and garlic to skillet; cook and stir on medium-high heat 3 min. or until crisp-tender. Remove from skillet; cover to keep warm. Add steaks to skillet; cook 30 sec. on each side or until done, brushing with steak sauce for the last 10 sec.
Fill rolls with Singles, steaks and vegetables.

Nutrition Facts : Calories 360, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 50 mg, Sodium 670 mg, Carbohydrate 44 g, Fiber 4 g, Sugar 5 g, Protein 26 g