CHEESY SOUR CREAM AND CHIVES MASHED POTATOES
These are sour cream and chives mashed potatoes with a little extra ingredients , Its hard for me to have potatoes that are just plain. This is a borrowed picture but thats what they look like.
Provided by Karla Everett
Categories Other Side Dishes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Place potatoes in large pan and cover with water. Bring to a boil ; reduce heat ; cover and simmer about 15-20 minutes until tender ; drain.
- 2. In a large bowl , mash potatoes . Beat in the cream cheese , butter , milk , salt and pepper until fluffy.
- 3. Transfer to a greased 3 quart baking dish.
- 4. Spread the sour cream over top.
- 5. Bake @ 350° for 10 minutes.
- 6. Sprinkle with the cheddar cheese , bacon and chives.
- 7. Bake uncovered for 5 minutes longer or until cheese is melted.
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