CHEESY SHELLS & ITALIAN SAUSAGE
Steps:
- Prepare pasta according to package directions; set aside. In large skillet, brown sausage, breaking up large lumps with back of spoon. Drain off excess fat. Add mushrooms and garlic; sauté until tender. Add prepared pasta, tomatoes, peas, 2 Tablespoons parsley, salt and pepper to taste. Stir over medium heat until heated through. Before serving, top with remaining Tablespoon of parsley and Parmesan cheese.
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