CHEESY SCALLOPED POTATOES

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Cheesy Scalloped Potatoes image

These are my Favorite scalloped potatoes! They are rich and creamy, as I always use more cheese than called for. I use the fresh chives instead of dried, but you can use either.

Provided by LeahMarie

Categories     < 4 Hours

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1 cup shredded cheese (4 oz)
1/4 cup fresh chives or 2 tablespoons dried chives
6 medium red potatoes, Sliced 1/4-inch Thick (4 Cups)
fresh chives (to garnish)

Steps:

  • Preheat oven to 350°F
  • Spray 2-qt. baking dish with nonstick cooking spray; set aside.
  • In small saucepan over medium heat, melt butter.
  • Stir in flour, salt and pepper until smooth.
  • Gradually stir in milk.
  • Bring to a boil, stirring frequently.
  • Boil 2 minutes until thickened, stirring constantly.
  • Add cheese and chives; stir until cheese is melted.
  • Arrange potato slices in prepared baing dish.
  • Spoon cheese-chive mixture over potato slices.
  • Cover with aluminum foil and bake 45 minutes.
  • Remove foil and bake 30 minutes more until potatoes are tender and top is golden brown.
  • Garnish with fresh chives.

Nutrition Facts : Calories 533, Fat 23.4, SaturatedFat 14.5, Cholesterol 65.7, Sodium 724.5, Carbohydrate 65, Fiber 5.8, Sugar 3.3, Protein 16.6

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