CHEESY SCALLOPED POTATOES
Found this at: http://www.recipestipster.com/cheesy-scalloped-potatoes/#sthash.ff5hxpCV.dpuf Want to try soon...DH loves scalloped potatoes, and so do I, but when I make them, the sauce isn't what I want it to be. This recipe looks like it might have the solution...
Provided by bidness44
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter. Add flour and stir while cooking over low heat until golden brown.
- Add milk. Stir until thickened. If necessary, add more milk.
- Add dry mustard, A-1, salt, and pepper. Stir well. Reduce heat to low.
- Peel and slice potatoes into thin, even ovals.
- Lay into a greased or pammed 10×13 pan. Pour sauce over potatoes.
- You may not need it all. Reserve extra for mac-n-cheese tomorrow.
- Sprinkle cheddar cheese over top.
- Bake at 350 for 35-45 minutes, or until potatoes are tender and everything is melted and delicious.
Nutrition Facts : Calories 587.2, Fat 34.1, SaturatedFat 21.3, Cholesterol 99.5, Sodium 676.2, Carbohydrate 48.7, Fiber 4.9, Sugar 2, Protein 23.1
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