SALMON TARTAR

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salmon Tartar image

Provided by Bobby Flay

Categories     appetizer

Time 20m

Yield 2 servings

Number Of Ingredients 12

6 ounces salmon, cut into 1/4-inch dice
1 tablespoon capers, drained
1 tablespoon finely chopped cilantro
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 teaspoon chipotle puree
1 tablespoon scallions, chopped
Kosher salt and fresh cracked black pepper
Kosher salt and fresh cracked black pepper
1/2 baguette, cut on the bias into 1/2-inch-thick rounds
Ground cumin
Extra-virgin olive oil, for drizzling

Steps:

  • Combine the salmon, capers, cilantro, Dijon, olive oil, chipotle puree and scallions in a medium bowl, and season with salt and black pepper. Chill until ready to use.
  • Preheat a grill pan to medium-high heat.
  • Rub the baguette slices with cumin, drizzle with olive oil and season with salt and black pepper. Grill until toasted and slightly charred.
  • Fill the ring mold with the tartar, and then remove the mold. Serve with the crostini.

There are no comments yet!