CHEESY SCALLOPED POTATO CASSEROLE

Cheesy Scalloped Potato Casserole image

Provided by Rita1652

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/4 cup butter
1/4 cup flour
2 cups milk
8 ounces shredded cheddar cheese
4 ounces brie cheese, rind removed (They now sell it without the rind)
1 teaspoon salt
1/2 teaspoon pepper
5 large potatoes, scrubbed and thinly sliced
2 small onions, thinly sliced
4 slices bacon, cooked till crisp crumbled

Steps:

Preheat oven 350 degrees Fahrenheit.
Melt butter and blend in flour; add milk cooking until slightly thickened (can be done in Microwave).
Add shredded cheese and brie until melted.
Butter pan and layer 1/2 the potatoes, onions, bacon bits, and sauce then add next layer. (You can do more layers if you want ending with sauce.).
Bake for 1 hour until tender.

Nutrition Facts : Calories 469.3, Fat 23.4, SaturatedFat 14.2, Cholesterol 70.5, Sodium 684.9, Carbohydrate 48.3, Fiber 5.5, Sugar 2.8, Protein 17.8