CHEESY SALSA PULL-APART BREAD

Cheesy Salsa Pull-Apart Bread image

Make a dish that's perfect for sharing with this Cheesy Salsa Pull-Apart Bread. Preparing this awesome salsa pull-apart bread is as easy as baking refrigerated biscuits with butter and cheese and serving it up with salsa.

Provided by My Food and Family

Categories Home

Time 55m

Yield 12 servings

Number Of Ingredients 6

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Ingredients

1 can (16.3 oz.) refrigerated biscuits (8 biscuits), quartered
3 Tbsp. butter, melted
1/2 cup KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/8 tsp. dried cayenne chili pepper
1-1/2 cups TACO BELL® Thick & Chunky Salsa

Steps:

Heat oven to 350ºF.
Cover bottom of 8x4-inch loaf pan with parchment; spray pan and paper with cooking spray.
Toss biscuit pieces with butter in large bowl. Add grated cheese, then shredded cheese and pepper, mixing lightly after each addition. Place in prepared pan.
Bake 35 to 40 min. or until golden brown. Run knife or spatula around sides of pan to loosen bread; cool 5 min. Remove bread from pan to heatproof platter or cutting board. Serve warm with salsa for dipping.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g