LAMB CUTLETS WITH CHEESY SWEET POTATO BAKE

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Lamb Cutlets With Cheesy Sweet Potato Bake image

I love lamb but at the moment is very expensive so I can't see this happening any time soon but the the sweet potato bake part also looks very good and could make a great side to another meal, from Australian BH&G Diabetic L:iving.

Provided by ImPat

Categories     Lamb/Sheep

Time 50m

Yield 2 serving(s)

Number Of Ingredients 10

350 g sweet potatoes (halved and thinly sliced)
2 eggs (50grams each whisked)
1 tablespoon skim milk
fresh ground black pepper
2 tablespoons cheddar cheese (30% fat-reduced grated)
cooking spray (olive oil)
4 lamb cutlets (trimmed of fat)
150 g green beans (trimmed and steamed to serve)
1 zucchini (sliced and steamed to serve)
1 corn on the cob (halved and steamed to serve)

Steps:

  • Preheat oven to 180C(fan forced).
  • Put the sweet potato in a large shallow microwave safe dish and add 60ml (1/4 cup) water and cover and cook on high (100%) for 7 minutes or until the sweet potato is just tender and drain well.
  • Put the eggs and milk in a small bowl and season with pepper and whisk to combine.
  • divide sweet potato between 2 x 250ml (1 cup) shallow ovenproof dishes and then pour egg mixture over the sweet potato.
  • Put the dishes on a baking tray and sprinkle with cheese and bake for 20 to 25 minute3s or until the egg is set and top is golden brown.
  • Meanwhile preheat a chargrill pan on medium high and spray each side of lamb cutlets with cooking spray and then cook on the chargrill pan for 1 1/2 to 2 minutes per side for medium or until cooked to your liking.
  • Transfer to a plate and set aside for 2 to 3 minutes to rest.
  • Serve the cutlets with the sweet potato bake and steamed vegetables.

Nutrition Facts : Calories 354.6, Fat 8.2, SaturatedFat 3.3, Cholesterol 193.6, Sodium 230.9, Carbohydrate 59, Fiber 10, Sugar 14.8, Protein 15.7

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