CHEESY RANCH POTATO BAKE

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Cheesy Ranch Potato Bake image

Holly Ard's scrumptious recipe which won the Hidden Valley Family Friendly Food Contest held September 2005 at the Utah State Fair.

Provided by Debs Recipes

Categories     Potato

Time 35m

Yield 10 serving(s)

Number Of Ingredients 11

2 1/2 lbs southern style hash browns
2 (10 3/4 ounce) cans cream of chicken soup
3/4 cup sour cream
3/4 cup shredded mozzarella cheese
1 (1 1/8 ounce) envelope ranch dressing mix
2 tablespoons dried onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded colby-monterey jack cheese, divided
1/2 cup melted butter, divided
1 cup crushed cracker

Steps:

  • Set aside 1/2 cup of the shredded Colby-jack cheese; stir togther 1/4 cup of the melted butter and the crushed crackers in a small bowl; set this aside also.
  • Combine all remaining ingredients in a large bowl.
  • Turn potatoes into a lightly greased 9x13" baking pan; top with reserved cheese, and buttered crushed crackers.
  • Bake, uncovered, at 375° degrees for 30-35 minutes or until golden brown.

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