CHEESY QUINOA CAKES WITH A ROASTED GARLIC AND LEMON AIOLI
How to make Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combined. Season with salt and allow the mixture to sit for 5 minutes.
- Pour oil into a large sauté pan and place over medium heat.
- Form ¼ cup patties with the quinoa mixture and place in the heated sauté pan. (this will have to be done in batches)
- Cook quinoa cakes for about 5 minutes on each side. Repeat with the remaining patties until all of the cakes have been cooked. Set aside.
- For the aioli: Place all ingredients into a food processor, season with salt and pepper and blend until smooth. Pour into a small bowl and serve alongside the warm quinoa cakes.
- Makes 10 to 12
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