CHEESY POTATOES WITH SOUR CREAM

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Cheesy Potatoes with Sour Cream image

Potatoes add comforting appeal to any meal. This recipe is often requested by my family.-Dona Dickie, Livermore, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 10 servings.

Number Of Ingredients 6

2-1/2 pounds potatoes, peeled and cubed
3-1/2 cups shredded cheddar cheese, divided
2 cups sour cream
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/4 cup butter
1/4 cup minced chives, divided

Steps:

  • Place potatoes in a saucepan; cover with water. Cover and bring to a boil; cook until just tender, about 5 minutes. Drain well. In a bowl; combine 3 cups cheese, sour cream, soup, butter and 3 tablespoons chives. Add potatoes; stir gently until potatoes are coated., Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 35-40 minutes or until heated through. Sprinkle with remaining cheese; bake 2-3 minutes longer or until cheese is melted. Sprinkle with remaining chives.

Nutrition Facts :

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