CHEESY POTATO SPANISH OMELET

Cheesy Potato Spanish Omelet image

Skillet-sautéed potatoes. Chorizo sausage. Chopped onions and ham. This cheesy Spanish omelet has it all.

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 6 servings

Number Of Ingredients 8

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Ingredients

1/4 cup oil, divided
3/4 lb. baking potatoes (about 2), peeled, thinly sliced
1 small onion, chopped
1/2 cup finely chopped dry-cured Spanish chorizo
2 slices OSCAR MAYER Baked Cooked Ham, finely chopped
1/2 cup frozen peas
6 eggs, beaten
3 KRAFT Singles, cut into quarters

Steps:

Heat oven to 350°F.
Heat 2 Tbsp. oil in 10-inch ovenproof skillet on medium-high heat. Add potatoes; cook 5 to 7 min. or until tender, stirring frequently. Remove from skillet.
Cook and stir onions in remaining oil in same skillet 3 min. or until crisp-tender. Add chorizo and ham; cook 2 min., stirring frequently. Stir in peas; cook and stir 3 min. Remove skillet from heat.
Add potatoes; mix lightly. Pour eggs over potato mixture.
Bake 25 to 30 min. or until center is set. Top with Singles pieces; let stand 5 min.

Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g