CHEESY POTATO SHEPHERD'S PIE
Oh, boy, I thought regular Shepherd's Pie was great, but this one looks fantastic. Gotta love that cheese! I have tweaked this recipe a bit for my own taste. Recipe & photo: http://www.pillsbury.com
Provided by Ellen Bales
Categories Beef
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large skillet over medium-high heat, cook ground beef, salt and onion, stirring, until beef is thoroughly cooked.
- 2. Add the gravy and vegetables to beef mixture; mix well. Bring to a boil.
- 3. Place mixture in a 2-1/2- or 3-qt. baking dish.
- 4. Place mashed potatoes in a large bowl; add egg and mix well. Add cheese and combine thoroughly.
- 5. Spoon or pipe potato mixture around the edge of baking dish, on top of beef/vegetables. Sprinkle with paprika if desired.
- 6. Bake in a preheated 375-degree oven for 20 minutes or until potatoes are set and starting to brown slightly.
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